關蕙蘭醫師配方- 健脾袪濕消滯湯 Removing Dampness & Stomach Health Soup

HKD$88.00

庫存狀態：有庫存

功效Efficacy: 健脾﹑祛濕﹑開胃﹑消滯 Spleen strengthening, removing dampness, appetizing, improve digestion and absorption.

適用Indications: 脾胃濕滯﹑胃氣脹﹑消化不良﹑便不通Spleen and stomach stagnation, flatulence, indigestion.

份量Per Serving: 4人份people

做法Preparation :

1. 先洗淨材料Wash all the materials.

2. 用4-5碗乾淨水浸約1小時Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.

3. 大火煲滾後用慢火煲1小時即可飲用After the high heat is boiled, use the low heat for 1 hour. Then drink.

產地 (Country of Origin) : 中國 China

淨重量 (Net Weight) : 150 克 gram

食用日期Best Before Date: 不少於1年no less than 1 years

*注意: 孕婦忌食

*DO NOT EAT DURING PREGNENCY

數量:

或

描述: 細節

成份 : 原色野生黨參, 原色野生懷山, 麥芽, 生薏米, 熟薏米(麩炒), 新會五年陳皮, 腰果, 原色特級建寧白蓮子, 生薑(自備)。

Ingredients: Raw Root of Pilose Asiabell, Raw Chinese Yam, Malt, Semen Coicis, Semen Coicis (Bran fried), Dried Tangerine Peel (Aged, 5 Years), Cashews, Raw White Lotus Seeds, Ginger (Not included).

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