產品特色 (Features)：
全穀物印章 Whole Grain Stamp
美國加州有機農場組織認證 CCOF Organic
通過無麩質認證 Certified Gluten-Free
通過非轉基因項目驗證 The Non-GMO Project Verified
猶太潔食 Kosher
美國農業部有機認證 USDA Organic Certification
素食 Vegan
產品描述 (Description)：
您會喜歡上這道獨特的智利佛得角食譜，其中包含辛辣的墨西哥胡椒，鹹味洋蔥和大蒜。 將調味料與堅果般的有機發芽糙米結合在一起，讓柑橘和香草的香氣充滿您的廚房。 如此容易準備，可作為傳統配菜的辛辣替代品或隨時作為便餐。
You’ll delight in this unique Chile Verde recipe featuring spicy jalapeños with savory onion and garlic. Let the citrus and herbal aroma fill your kitchen as the seasonings combine with our nutty organic sprouted brown rice. So easy to prepare, serve as a spicy alternative to a traditional side dish or as a light meal anytime.
烹調指引 (Cooking Instruction)：
在一個中號鍋中加入1¾ 杯水，米飯，調味料和1茶匙橄欖油 (建議)。攪拌均勻，煮沸。
蓋上鍋蓋並減少熱量流失，此時保持小火慢煮35分鐘。請勿抬起鍋蓋。
從火上移開，靜置5分鐘， 用叉子弄蓬鬆，吸收所有精華。
In a medium saucepan combine 1¾ cups of water, rice, seasoning and 1 tsp. of olive oil (optional). Stir well and bring to a boil.
Cover and reduce heat to maintain a simmer. Do not lift lid while cooking. Simmer for 35 minutes.
Remove from heat. Let stand covered for 5 minutes. Fluff with fork and serve. Soak up the compliments.
另外烹調建議 (Serving Suggestions)：
用新鮮的番茄醬代替 ½ 杯水，使味帶酸和濃郁。
想要更多不同風味，可用低鈉蔬菜或雞肉湯代替水。
添加煮熟的雞肉絲，切成小塊的綠色辣椒和新鮮的酸橙汁來做一頓飯。
Substitute ½ cup of water with fresh pureed tomatillos for a tart and tangy twist.
For even more flavor, substitute water with a low sodium vegetable or chicken stock.
Make this a meal by adding cooked shredded chicken, diced green chiles, and a squeeze of fresh lime juice.
