產品特色:
無漂白
美國農業部有機認證
非基因改造認證
用全麥烘焙
對全穀物有不同的看法。我們的白全麥麵粉由 100% 有機硬質白春小麥（比傳統紅小麥顏色更淺的穀物）碾磨而成，可生產顏色淺、味道溫和的烘焙食品，一如既往地有益健康。
質量和一致性
我們以業內最嚴格的標準測試烘焙麵粉確保其符合我們標準。
從未漂白
我們的麵粉不含漂白劑、任何種類的人工防腐劑。
100% 美國種植
我們支持生產優質小麥的美國農民。我們所有的小麥粉都是在美國種植和研磨的
淨重量: 2.27kg
Features：
Non-GMO
Kosher
BAKING WITH WHITE WHOLE WHEAT
Thinkdifferently about whole grains. Milled from 100% organic hard white
spring wheat - a lighter - colored grain than traditional red wheat -
our White Whole Wheat Flour yields light in color, mild in flavor baked
goods that are as wholesome as ever.
QUALITY & CONSISTENCY
Delicious results, every time! We test bake our flour to ensure it meets our strict standards - the strictest in the industry.
NEVER BLEACHED, NEVER BROMATED
Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.
100% AMERICAN GROWN
Wesupport American farmers who produce that beat, highest-quality wheat.
All of our wheat flour is grown and milled in the United States.
Net weight: 2.27kg
