產品特色(Product Feature)：
無漂白Unbleached
美國農業部有機認證 USDA Organic Certified
非基因改造認證 Non-GMO Certified
用全麥烘焙 BAKING WITH WHITE WHOLE WHEAT
對全穀物有不同的看法。我們的白全麥麵粉由 100% 有機硬質白春小麥（比傳統紅小麥顏色更淺的穀物）碾磨而成，可生產顏色淺、味道溫和的烘焙食品，一如既往地有益健康。
Think differently about whole grains. Milled from 100% organic hard white spring wheat - a lighter - colored grain than traditional red wheat - our White Whole Wheat Flour yields light in color, mild in flavor baked goods that are as wholesome as ever.
質量和一致性 QUALITY & CONSISTENCY
我們以業內最嚴格的標準測試烘焙麵粉確保其符合我們標準。
Delicious results, every time! We test bake our flour to ensure it meets our strict standards - the strictest in the industry.
從未漂白 NEVER BLEACHED, NEVER BROMATED
我們的麵粉不含漂白劑、任何種類的人工防腐劑。
Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.
100% 美國種植 100% AMERICAN GROWN
我們支持生產優質小麥的美國農民。我們所有的小麥粉都是在美國種植和研磨的。
We support American farmers who produce that beat, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
淨重量(Net weight)：2.27kg
此日期前最佳(Best before)：19 Apr 2024
