產品特色 (Features)：
百分百有機 Organic
真空包裝 Vacuum Packaging
台灣農產生產追溯 Taiwan Agricultural Production Traceability
MOA有機認證1540006 MOA Organic Certification 1540006
營養豐富、養生健康 Rich in Nutrition and Health
產品描述 (Description)：
『陳協和』這是冠了姓的工廠名字哦！不是人名哦！「老」「老」老闆說：『因為將他看作是家人的一部分，所以就冠了陳家的姓給他。』走過將近一甲子的歲月，傳承至今已是第三代經營了，陳協和碾米工廠靜靜地靠在台東縣池上鄉境內海岸山脈的山腳下，地處池上鄉池上米精華區萬安村的中心地帶。雖然是老字號的在地碾米廠，確跟的上現代化的腳步，從木造碾米設備、麻布袋至現今全廠更換電腦化精米設備及稻穀冷藏設備。
近年又藉由行政院農業委員會農糧署輔導成立了『陳協和池上好米產銷專業區』邀請全國米質競賽第一屆總冠軍邱垂昌、第二屆總冠軍林龍星、第三屆總冠軍林龍山，擔任專業區輔導員，積極的投入農民的教育訓練、觀摩、米質評比、農地地力維護、農藥殘留檢測、更參與萬安社區生態社區營造的行列、98年初又通過台灣優良農產品CAS工廠驗證(產品編號042101耘禾)。期望能達到維護生態環境、提高農民耕作技術、藉由宅配更將健康好吃的米分享給大家。
"Chen Xiehe" This is the factory name with the last name! Not a name! The "old" and "old" boss said, "Because he was regarded as part of his family, he gave him the Chen family name. ”After nearly a decade, the inheritance is now the third-generation operation. The Chen Xiehe rice mill is quietly leaning at the foot of the coast mountains in Chishang Township, Taitung County, and is located in Wan'an Village, Chishang Rice essence district, Chishang Township. The heartland. Although it is an old-fashioned local rice mill, it has indeed kept pace with modernization, from wooden rice milling equipment and burlap bags to computerized refined rice equipment and rice refrigeration equipment.
In recent years, through the guidance of the Agricultural Committee of the Agricultural Commission of the Executive Yuan, the "Chen Xiehe Chishang Good Rice Production and Marketing Professional Zone" was established to invite Qiu Chuichang, the first championship of the national rice competition, Lin Longxing, the second championship, and Lin Longshan, the third championship As a professional district counselor, he actively invested in farmers' education and training, observation, rice quality evaluation, farmland maintenance, pesticide residue detection, more participation in the ecological community construction of Wan'an Community, and passed the Taiwan Excellent Agricultural Products CAS factory verification in early 1998. (Product number 042101 Yunhe). It is hoped that we can achieve the maintenance of the ecological environment, improve farmers' farming techniques, and share healthy and delicious rice with everyone through home delivery.
煮飯的要訣 (How to cook)：
洗米：動作要輕、快，二分鐘內要完成2至3次的換水最後確實將洗米水瀝乾。
加水：比例要正確，一杯米加一杯水，依此比類推即可 (口感軟硬可自行調整加水比例)。
水質要佳：最好用處理過的水。
浸泡：白米在煮前最好用水浸泡20分鐘，軟化米質。
悶飯：煮好飯後利用餘溫悶15~20分鐘才能掀鍋蓋，以確保口感。
打鬆飯粒：悶飯後需打鬆飯粒，以避免飯粒結塊。
回冷：鋪上乾淨毛巾於鍋口上，稍加以吸收飯鍋的蒸氣，回冷的飯風味更佳。
飯的保存：1. 如需保存於電子鍋時以不超過10小時宜。2. 使用保鮮膜包裝冰於冰箱冷藏，食用時再加熱。
Washing Rice: The action should be light and fast. Change the water 2 to 3 times within two minutes and finally drain the washing water.
Add Water: The ratio should be correct, one cup of rice and one cup of water, and so on. (The soft and hard taste can be adjusted by yourself.)
Water Quality: it is best to use treated water.
Soaking: White rice is best immersed in water for 20 minutes before cooking to soften the rice.
Stuffed Rice: After cooking, use the remaining temperature for 15-20 minutes to lift the lid to ensure the taste.
Loose Rice Grains: Loose rice grains need to be loosened after stuffy meals to avoid agglomeration of the rice grains.
Cooling Back: Put a clean towel on the mouth of the pot, and slightly absorb the steam from the rice cooker.
Preservation of Rice: 1. It should be stored in an electric pot for less than 10 hours. 2. Use plastic wrap to store ice in the refrigerator and refrigerate. Reheat when you eat.
