關蕙蘭醫師配方-大補血湯 BLOOD RECOVERY SOUP

功效:
補血
養血
適用 : 血虛引起暈眩，膚癢，面色蒼白，手腳冰冷
份量: 4人份
重量: 160克
做法:
1. 先洗淨材料。
2. 用 4 - 5 碗 (雲吞麵碗) 乾淨水浸約1小時。
3. 大火煲滾後用慢火煲1小時即可飲用。

食用日期: 不少於1年

Features:
Blood recovery
Blood saving
Indication:
Blood deficiency causes dizziness, itching, pale complexion, cold hands and fee
Per Serving : 4 people
Preparation :
1. Wash all the materials.
2. Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.
3. After the high heat is boiled, use the low heat for 1 hour. Then drink.
Net Weight: 160g
Best Before Date: no less than 1 years

*注意: 孕婦忌食
*CAUTION : DO NOT EAT DURING PREGNENCY