香港本地運費(偏遠地區除外) 購物總額*滿 HK$500,即可享免費送貨服務(只限單一送貨地點)
(榴槤食品除外)

關蕙蘭醫師配方湯包

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  1. 關蕙蘭醫師配方-大補血湯 BLOOD RECOVERY SOUP
    HKD$89.00

    功效:
    補血
    養血

    適用 : 血虛引起暈眩,膚癢,面色蒼白,手腳冰冷
    份量: 4人份
    重量: 160克
    做法:
    1. 先洗淨材料。
    2. 用 4 - 5 碗 (雲吞麵碗) 乾淨水浸約1小時。
    3. 大火煲滾後用慢火煲1小時即可飲用。

    食用日期: 不少於1年

    Features:
    Blood recovery
    Blood saving
    Indication:
    Blood deficiency causes dizziness, itching, pale complexion, cold hands and fee
    Per Serving : 4 people
    Preparation :
    1. Wash all the materials.
    2. Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.
    3. After the high heat is boiled, use the low heat for 1 hour. Then drink.
    Net Weight: 160g
    Best Before Date: no less than 1 years

    *注意: 孕婦忌食
    *CAUTION : DO NOT EAT DURING PREGNENCY

    更多資訊
  2. 關蕙蘭醫師配方- 補骨健肌湯 Bone & Muscle Health Soup
    HKD$85.00

    功效:
    行氣血
    增骨質
    適用:
    退化性筋骨無力
    全身痹痛
    份量: 4人份
    做法:
    1. 先洗淨材料
    2. 用4-5碗乾淨水浸約1小時
    3. 大火煲滾後用慢火煲1小時即可飲用
    產地: 中國 
    淨重量: 170 克 
    食用日期: 不少於1年

    Efficacy: 
    Improve blood circulation and help bone structue growing.
    Indications:
    Degenerative muscle weakness, general painful.
    Per Serving: 4people
    Preparation:
    1. Wash all the materials.
    2. Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.
    3. After the high heat is boiled, use the low heat for 1 hour. Then drink.
    Country of Origin : China
    Net Weight: 170 gram
    Best Before Date: no less than 1 years

    *注意: 孕婦忌食
    *CAUTION : DO NOT EAT DURING PREGNENCY

    更多資訊
  3. 關蕙蘭醫師配方 - 北耆降糖茶 Wholesome Hypoglycemic Chinese Herbal Tea
    HKD$79.00

    功效:
    益氣﹑固本﹑活血﹑滋陰
    適用: 
    調和血糖﹑糖尿 I 及 II 型
    份量: 2-3人份2-3 
    做法:
    1. 先洗淨材料.
    2. 用4-5碗乾淨水浸約1小時
    3. 大火煲滾後用慢火煲1小時即可飲用
    產地: 中國 
    淨重量: 130 克 
    食用日期: 不少於1年

    Efficacy :
    Reboot energy, stabilization systems, improve blood circulation, nourish essential fluid.
    Indications: 
    Hypoglycemic, Diabetes mellitus Type 1 & 2
    Per Serving: 2-3 people
    Preparation :
    1. Wash all the materials.
    2. Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.
    3. After the high heat is boiled, use the low heat for 1 hour. Then drink.
    Country of Origin : China
    Net Weight : 130 gram
    Best Before Date: no less than 1 years

    *注意: 孕婦忌食

    *DO NOT EAT DURING PREGNENCY

    更多資訊
  4. 關蕙蘭醫師配方- 雞爪芋補腎湯 Liver & Kidneys Health Soup
    HKD$99.00

    功效強補肝腎﹑活氣血
    適用: 肝腎陰虛﹑腰腿痛﹑無力
    做法:
    1. 先洗淨材料
    2. 用4-5碗乾淨水浸約1小時
    3. 全程不要打開蓋﹑ 大火煲滾後用慢火煲1.5小時即可飲用
    *不建議選用雞
    產地: 中國 
    淨重量 : 200 克 
    食用日期: 不少於1年

    Efficacy: 
    Reinforcing liver and kidneys, activating "chi" (energy) and blood.
    Indications: 
    Deficiency of Liver and kidneys. Back and legs painful or weakness.
    Per Serving: people
    Preparation:
    1. Wash all the materials.
    2. Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.
    3. After the high heat is boiled, use the low heat for 1.5 hours. Then drink.
    *Not suggest add chicken
    Country of Origin: China
    Net Weight : 200 g

    Before Date: no less than 1 years

    *注意: 孕婦忌食
    *DO NOT EAT DURING PREGNENCY

    更多資訊

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