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關蕙蘭醫師配方湯包

表格 清單

設為降冪

8 個項目

  1. 關蕙蘭醫師配方- 健脾袪濕消滯湯 Removing Dampness & Stomach Health Soup
    HKD$88.00

    功效Efficacy: 健脾﹑祛濕﹑開胃﹑消滯 Spleen strengthening, removing dampness, appetizing, improve digestion and absorption.

    適用Indications: 脾胃濕滯﹑胃氣脹﹑消化不良﹑便不通Spleen and stomach stagnation, flatulence, indigestion.

    份量Per Serving: 4人份people

    做法Preparation :

    1. 先洗淨材料Wash all the materials.

    2. 用4-5碗乾淨水浸約1小時Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.

    3. 大火煲滾後用慢火煲1小時即可飲用After the high heat is boiled, use the low heat for 1 hour. Then drink.

    產地 (Country of Origin) : 中國 China

    淨重量 (Net Weight) : 150 克 gram

    食用日期Best Before Date: 不少於1年no less than 1 years

    *注意: 孕婦忌食

    *DO NOT EAT DURING PREGNENCY

    更多資訊
  2. 關蕙蘭醫師配方- 雞爪芋補腎湯 Liver & Kidneys Health Soup
    HKD$99.00

    功效Efficacy : 強補肝腎﹑活氣血 Reinforcing liver and kidneys, activating "chi" (energy) and blood.

    適用Indications: 肝腎陰虛﹑腰腿痛﹑無力Deficiency of Liver and kidneys. Back and legs painful or weakness.

    份量Per Serving: 4人份people

    做法Preparation:

    1. 先洗淨材料Wash all the materials.

    2. 用4-5碗乾淨水浸約1小時Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.

    3. 全程不要打開蓋﹑ 大火煲滾後用慢火煲1.5小時即可飲用After the high heat is boiled, use the low heat for 1.5 hours. Then drink.

    *不建議選用雞*Not suggest add chicken

    產地 (Country of Origin) : 中國 China

    淨重量 (Net Weight) : 200 克 gram

    食用日期Best Before Date: 不少於1年no less than 1 years

    *注意: 孕婦忌食

    *DO NOT EAT DURING PREGNENCY

    更多資訊
  3. 關蕙蘭醫師配方 - 北耆降糖茶 Wholesome Hypoglycemic Chinese Herbal Tea
    HKD$79.00

    功效Efficacy : 益氣﹑固本﹑活血﹑滋陰Reboot energy, stabilization systems, improve blood circulation, nourish essential fluid.

    適用Indications: 調和血糖﹑糖尿 I 及 II 型Hypoglycemic, Diabetes mellitus Type 1 & 2

    份量Per Serving: 2-3人份2-3 people

    做法Preparation :

    1. 先洗淨材料Wash all the materials.

    2. 用4-5碗乾淨水浸約1小時Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.

    3. 大火煲滾後用慢火煲1小時即可飲用

    產地 Country of Origin : 中國 China

    淨重量Net Weight : 130 克 gram

    食用日期Best Before Date: 不少於1年no less than 1 years

    *注意: 孕婦忌食

    *DO NOT EAT DURING PREGNENCY

    更多資訊
  4. 關蕙蘭醫師配方- 明目護肝湯 Brighten Eyes Nourish Liver
    HKD$95.00

    功效Efficacy : 明目﹑益氣﹑潤肺Improve eyesight, reboot energy and good for lungs

    適用Indications: 眼乾 / 疲勞﹑氣血虛Dry eyes / fatigue, deficiency of "chi" (energy) and blood.

    份量Per Serving: 4人份 people

    做法Preparation :

    1. 先洗淨材料Wash all the materials.

    2. 用4-5碗乾淨水浸約1小時Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.

    3. 大火煲滾後用慢火煲1小時即可飲用

    產地 (Country of Origin) : 中國 China

    淨重量 (Net Weight) : 100 克 gram

    食用日期Best Before Date: 不少於1年no less than 1 years

    *注意: 孕婦忌食

    *DO NOT EAT DURING PREGNENCY

    更多資訊
  5. 關蕙蘭醫師配方- 補骨健肌湯 Bone & Muscle Health Soup
    HKD$85.00

    功效Efficacy: 行氣血﹑增骨質Improve blood circulation and help bone structue growing.

    適用Indications: 退化性筋骨無力﹑全身痹痛Degenerative muscle weakness, general painful.

    份量Per Serving: 4人份people

    做法Preparation:

    1. 先洗淨材料Wash all the materials.

    2. 用4-5碗乾淨水浸約1小時Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.

    3. 大火煲滾後用慢火煲1小時即可飲用After the high heat is boiled, use the low heat for 1 hour. Then drink.

    產地 Country of Origin : 中國 China

    淨重量 Net Weight: 170 克 gram

    食用日期Best Before Date: 不少於1年no less than 1 years

    *注意: 孕婦忌食

    *CAUTION : DO NOT EAT DURING PREGNENCY

    更多資訊
  6. 關蕙蘭醫師配方- 袪濕消疹湯 REMOVING DAMPNESS & RASH SOUP
    HKD$88.00

    功效Efficacy: 健脾袪濕﹑清熱解毒Clearing dampness and rash. Removing heat and detox.

    適用Indications: 脾虛氣虛﹑熬夜﹑好食厚味﹑濕熱凝聚致皮膚捎癢紅疹不斷。Spleen deficiency, staying up late, love delicious food and thick taste, damp and hot condensation caused skin itching and rash. 

    份量Per Serving: 3-4人份people

    做法Efficacy:

    1. 先洗淨材料Wash all the materials.

    2. 用4-5碗乾淨水浸約1小時Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.

    3. 大火煲滾後用慢火煲1小時即可飲用After the high heat is boiled, use the low heat for 1 hour. Then drink.

    產地Country of Origin: 中國 China

    淨重量Net Weight: 154 克 gram

    食用日期Best Before Date: 不少於1年no less than 1 years

    *注意: 孕婦忌食

    *CAUTION : DO NOT EAT DURING PREGNENCY

    更多資訊
  7. 關蕙蘭醫師配方- 川芎天麻祛頭風湯 HEADCHE RECOVERY SOUP
    HKD$89.00

    功效: 紓緩各類風症

    適用 : 暈眩,肩頸頭痛

    份量: 4人份

    Feature: Relieve various wind diseases

    Indication: dizziness, shoulder and neck headache

    Per Serving : 4 people

    Preparation :

    1. Wash all the materials.

    2. Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.

    3. After the high heat is boiled, use the low heat for 1 hour. Then drink.

    做法:

    1. 先洗淨材料。

    2. 用 4 - 5 碗 (雲吞麵碗) 乾淨水浸約1小時。

    3. 大火煲滾後用慢火煲1小時即可飲用。

    更多資訊
  8. 關蕙蘭醫師配方-大補血湯 BLOOD RECOVERY SOUP
    HKD$89.00

    Features:

    Blood recovery

    Blood saving

    Indication: Blood deficiency causes dizziness, itching, pale complexion, cold hands and fee

    Per Serving : 4 people

    Preparation :

    1. Wash all the materials.

    2. Soak in 4 - 5 bowls (Wontonmeen Bowl) of clean water for 1 hour.

    3. After the high heat is boiled, use the low heat for 1 hour. Then drink.

    功效:

    補血

    養血

    適用 : 血虛引起暈眩,膚癢,面色蒼白,手腳冰冷

    份量: 4人份

    做法:

    1. 先洗淨材料。

    2. 用 4 - 5 碗 (雲吞麵碗) 乾淨水浸約1小時。

    3. 大火煲滾後用慢火煲1小時即可飲用。

    更多資訊

表格 清單

設為降冪

8 個項目